Speaking Blountly, Always Leave Room for Pie

Can a book talk make you hungry?

Well, if it’s the recent food forum featuring noted Atlanta chef and former Top Chef contestant Kevin Gillespie discussing Roy Blount Jr.’s new book Save Room for Pie: Food Songs and Chewy Ruminations with the author, the answer is yes.

If you’re not familiar with Blount or his work, think the regional wit of Mark Twain or a more historical, but none-the less hysterical Dave Barry.

The discussion was held in Blount’s hometown of Decatur, Georgia, where Gillespie operates Revival, one of his two wildly popular Atlanta-area restaurants.

Read the complete article

About dleeprice

I’m a retired journalist and educator now operating a freelance writing/speaking/consulting practice in DC focusing on 4 subjects - the Baby Boom generation, classic rock, issue on aging, and grand-parenting.
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