I realize when I started Southern Roots Run Deep, I promised that if I wrote about food it would have to be southern. But this was just too good an opportunity to waste.
The magazine Creative Loafing, along with the Georgia Beef Board and Caviar, was sponsoring Atlanta Burger Week, an event where almost 40 dining establishments would be offering a specific hamburger of their choosing for $5.
Now while hamburgers aren’t southern in origin, they are always in competition with hot dogs for the title of the all-American sandwich and the South, at least since 1865, has been part of the United States. In addition, hamburgers are on the menu at Waffle House and nothing is more southern than those eateries. Finally, hamburgers can be drastically altered by applying condiments. So you could southernize your burger by using any combination of such things as fried green tomatoes, fried pickles, fried chicken, Georgia peaches, Texas barbeque, or Louisiana hot sauce. With all these things in its favor, I felt I could participate in Burger Week and justify writing about it.